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<h2 style="white-space:pre-line">Shea Nuts</h2>
Purity: Min 98 % Moisture: Max 12 % Protein: Min 35 % Oil Content: Min 18 % Salmonella: Absent Mycotoxins: Absent
Non GMO: Available EU &amp; NOP Organic: Available

<h2 style="white-space:pre-line">Shea Butter</h2>
Purity: Min 98 % Moisture: Max 8 % Protein: Min 46 % (as is basis) Oil Content: Min 5 % KOH: 75% - 85% Urease Activity: Max 0.2 mg/kg Trypsin: Max 8 mg/kg Salmonella: Absent Mycotoxins: Absent
Non GMO: Available EU &amp; NOP Organic: Available

A close up of texture of small broken pieces of frozen ghee butter

<h2 style="white-space:pre-line">Shea Nut Cake</h2>
Moisture and volatile matter: Max 1% FFA: Max 1% Peroxide value: 3% - 4% Iodine value: Max 129% Bulk density per m3: 915kg
Non GMO: Available EU &amp; NOP Organic: Available